Is a tropical rainforest tree related to cacao. The pulp taken from the pods is uniquely fragrant and is sometimes described as a mix of chocolate and pineapple. Cupuaçu is heavy in vitamins B1, B2, B3 (Niacin), fatty and amino acids, and at least nine antioxidants (including Vitamins A and C).
Exotic and smooth, the graviola fruit offers a sweet natural taste like strawberry/pineapple/citrus fruits. It is high in Vitamin C, Dietary Fiber and Potassium.
Is a small fruit resembling a mango found in the Amazon rainforest. The orange colored pulp tastes a bit like citrus with hints of mango, passion fruit, peach, and sometimes a touch of strawberry. It contains high levels of calcium, magnesium, potassium, iron and is rich in vitamins B and C, but what is most impressive is the carotenoid content.
With a subtle but distinct flavor which hint of pear and citrus, the white pulp surrounding the cocoa (chocolate) beans is extracted to make this amazing juice, which the Aztecs referred to as “Nectar of the Gods.” It is in vitamin C, polyphenols and flavonoids, and in some cases lycopenes, all of which are powerful antioxidant agents.
Is a vine species of passion flower that is native to Paraguay, Brazil and northern Argentina. The passion fruit tastes like lemons, guava and pineapple combined. It is a good source of Potassium, and a very good source of Dietary Fiber, Vitamin A and Vitamin C.
The mango is a fleshy stone fruit native to the Indian subcontinent from where it spread all over the world. It is a good source of Dietary Fiber and Vitamin B6, and a very good source of Vitamin A and Vitamin C.
Caju (Cashew Fruit)
The fruit of the cashew tree is an accessory fruit (sometimes called a pseudocarp or false fruit). It is a native to northeastern Brazil. It is a rich source of Vitamin C and Vitamins B1, B2, and B3