Join us at Carmo for a five course dinner paired with specialty cocktails, wine and beer featuring the world's largest crop, sugarcane, all accompanied by sweet live music. Dishes include Sugarcane-smoked Marlin, Jaggery Cupuaçu Scallops, Quail Adobo and much more. We offer delicious nonalcoholic, vegan/vegetarian and gluten-free options for this unique and exotic event.

1st Course

Salada Santa Teresa
Teardrop tomato, grilled frescal cheese, baby arugula, cucumbers, red onions and aromatic peppers, served in a bib lettuce cup with cane vinegar dressing

2nd Course

Sugar Cane-Smoked Marlin w/ Long-Cooked Collards with Cane Syrup

Jaggery Cupuaçu Scallop

Rum-Cured Cold-smoked Tuna

3rd Course

Winter Melon, Grape, Papaya Gazpacho

4th Course

Quail Adobo with Quail Eggs, Chinese Broccoli and Almond Fried Rice

5th Course

Gâteau de Sirop - Cane Syrup Cake

Drink Selections include:

Petit Punch Vieux