Sugarcane Pairing Dinner

Wednesday, November 28th
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Vegan Menu

1st Course

Salada Santa Teresa
Teardrop tomato, grilled house-made vegan cheese, baby arugula, cucumbers, red onions and aromatic peppers, served in a bib lettuce cup with cane vinegar dressing

2nd Course

Sugar Cane-Smoked Local Organic Tofu w/ Long-Cooked Collards with Cane Syrup

Jaggery Cupuaçu Oyster Mushroom

Rum-Cured Cold-Smoked Dulse (Palmaria palmata)

3rd Course

Winter Melon, Grape, Papaya Gazpacho

4th Course

House-made Seitan Adobo with Vegan Eggs, Chinese Broccoli and Almond Fried Rice

5th Course

Gâteau de Sirop - Cane Syrup Cake

Drink Selections include:

Petit Punch Vieux

Fresh-Squeezed Cane Juice with Leblon Cachaça

Drew's Rum Wonder

Wine & Beer Selections

$52 + Tax and Gratuity

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Our Commitment

From the very beginning, we made the decision to make Carmo as sustainable as possible. From purchasing local organic produce and seafood to utilizing all biodegradeable take out ware and cleaning supplies, we appreciate your efforts in spreading the word ... you can make a difference by frequenting green businesses!  Who pays for it?
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