1st Course

Salada Santa Teresa
Teardrop tomato, grilled house-made vegan cheese, baby arugula, cucumbers, red onions and aromatic peppers, served in a bib lettuce cup with cane vinegar dressing

2nd Course

Sugar Cane-Smoked Local Organic Tofu w/ Long-Cooked Collards with Cane Syrup

Jaggery Cupuaçu Oyster Mushroom

Rum-Cured Cold-Smoked Dulse (Palmaria palmata)

3rd Course

Winter Melon, Grape, Papaya Gazpacho

4th Course

House-made Seitan Adobo with Vegan Eggs, Chinese Broccoli and Almond Fried Rice

5th Course

Gâteau de Sirop - Cane Syrup Cake

Drink Selections include:

Petit Punch Vieux