This is a curated dining experience/fundraising event featuring ingredients sourced directly from Amazonian indigenous communities, as well as fresh local produce, seafood and more. All meals are prepared, served with stories narrated by Chef Dana Honn.
"From Southeast Asia to West Africa, the Caribbean, South America & beyond, experience the world’s tropical foodways infused with flavorful local ingredients & narrative."
Founded in 2010 by Dana Honn & Christina Honn, Carmo is a New Orleans-based tropical restaurant, bar and cultural space with a commitment to providing vegans, vegetarians, and omnivores alike with healthy, delicious dishes featuring the finest local ingredients in a warm, friendly and casual atmosphere.
Carmo would be honored to provide our services for your next event. Each event is bespoke to your tastes and needs, to provide the best experience possible for you and your guests.
Call us at (504)-875-4132 or book a table through Yelp:
Providing whole-foods-based, flavorful, fresh tropical food and drinks with a priority placed on local, organic ingredients,
and do so in an accessible, friendly, casual environment.
Charlie Dennard and Friends!
Every Friday and Saturday
from 7:30-9:30!
Delicious!! The food was beyond my expectations, and the drink!! If I wasn't by myself I would've had 4. My host was so nice and helped me with my gluten/dairy free dietary restrictions. The atmosphere was also a nice touch. Quiet but not too quiet with the music in the background. Will definitely come back here when I'm in New Orleans again!!
Great meal! Being vegan, you never know how good the meal will be this one dies not disappoint from drinks to appetizers to meal and dessert. All were top notch. Loved the Vegan Ceviche, Kottu Roti. My friend had a special with 3 kinds of fish. I also loved the vegan espresso cake with sherbet. The atmosphere was pleasant and service good.
This place is amazing. The food is amazing. The service is amazing. The atmosphere is amazing. I want to come back and try literally everything on the menu. I got the kottu as an appetizer, and the waitress recommended the raw menu. I got the tuna poke off of that, which is way out of my comfort zone, but ooooh boy am I happy with it! I can't wait to come back!
Gonna make this review short and sweet. The place is kind of a healthy hippy vibe type spot, with delicious food that points to healthy but isn't really that healthy. The ingredients were great, menu is exceptional, and food was very flavorful...
Really amazing food! We started with the vegan ceviche, and then had the Vegan rico plate which was so good! It was a fried plantain with vegan cheese, vegan meat crumbles, and avocado on top. So good! We also had the fresh juices. Service was great and super quick for everything. Also had a nice cool air conditioning going which was great after a long walk through the city on a hot day!
