Our Menu
There is a 5% fee for take out orders in order to help offset costs of togo containers.
This fee will be waived for customers who provide their own containers.
Salads
Carmo Salad (v, veg, GF)
$9.00/Small
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. Small $7.00, Large $11.00
Broken Noodle Salad (v, veg,GF)
$9.00/Small
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. Small $9.00, Large $16.00
Esmeralda Salad (v, veg, GF)
$9.00/Small
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! Small $7.00, Large $16.00
Farmers Market salad (v, veg GF)
$9.00/Small
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. Small $9.00, Large $16.00
Gulf Tuna Salad (GF)
$17.00
Smoked Gulf tuna, tossed in a light dressing served on organic mixed greens with avocado, tomato, red onion and cucumber.
Burmese Tea Leaf Salad (v, veg, GF)
$17.00
Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan.
Soups
Soup du Jour
$6.00/Small
$6.00 / Small, $9.00 / Large
Raw, Ceviches, Sashimi, Tiraditos
Ceviche (GF without bread)
$19.00
Choose your preference for Peruvian, Cuban, Panamanian or Vietnamese Ceviche.
Vegan Ceviche (v, veg, GF)
$19.00
A mix of quinoa, mushrooms, avocados and other seasonal vegetables in a aji Amarillo, passion fruit marinade.
Shima Sashimi (GF)
$19.00
In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard.
Tiradito Fish (GF)
$19.00
Peruvian-style sashimi of thinly-sliced daily catch topped with aji Amarillo (yellow chili peppers) yuzu sauce and Conchita.
Tiradito Avocado (v, veg, GF)
$12.00
Thinly-sliced avocado topped with aji amarillo (yellow chili peppers) yuzu sauce and concha.
Creole Avocado (v, veg, GF)
$12.00
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce.
Creole Fish (GF)
$19.00
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce.
Plates
Daily Rice and Beans (v, veg, GF) vegan sausage not gluten free
$15.00
Our featured rice and beans, add sausage or vegan sausage for $5
Trifongo (GF)
$21.00
Puerto Rico's heritage dish of mashed green and yellow plantains and cassava. Topped with your choice of vegan or Gulf fish ceviche, pork or vegan pork.
Peruano (v, veg, GF) vegan sausage not gluten free
$17.00
White beans, quinoa, sweet potato, avocado, salsa Criolla.
Rico (v, veg, GF)
$17.00
Fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa Fresca & our tangy sweet “Rico” sauce. Served with organic greens drizzled with mango vinaigrette. Get it vegan with various options.
Daily Curry (v, veg, GF without Roti)
$16.00
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.
Banquette Breads
Creole Bread Small (v, veg)
$9.00
Gulf shrimp, Creole Sauce, havarti or vegan cheese.
Maqaquito Bread Small (v, veg)
$9.00
Bananas with cinnamon and sugar, havarti or vegan cheese.
Plain Bread Small (v, veg)
$7.00
Havarti or vegan cheese, scallions.
Sides
Trifongo (v, veg, GF)
$8.00
Side Rice and Beans (v, veg, GF)
$7.00
Sausage
$5.00
Vegan Sausage
$5.00
Baguette
$2.00
Lavash
$2.00
Roti
$1.50
Side Salad (v, veg, GF)
$5.00
Tom, Cucumber, Avocado Salad (v, veg, GF)
$7.00
Chips
$1.50
Peruvian White Beans (v, veg, GF)
$5.00
Banquette Breads
Plain Bread Large (v, veg)
$13.00
Creole Bread Large (v, veg)
$17.00
Vietnamese Bread Large (v, veg)
$18.00
Maqaquito Large (v, veg)
$17.00
Hot Starters
Quinoa Sweet Potato Fritters (v, veg, GF)
$11.00
organic quinoa, sweet potatoes, ahi Amarillo, scallions, Nikkei aioli
Smoked Fish Fritters (GF)
$12.00
Gulf fish, potatoes, scallions, with Nikkei aioli
Broiled Fish Collar (GF) market value
Collar of daily catch, served with garlic aioli
Pão de Quejo (v, veg, GF)
$5.00
Crispy Brazilian cheese bread.
Raw/Cold Starters
Ceviche Vegan (v, veg, GF)
$15.00
Mushrooms, beans & cucumber, marinated in lime, passionfruit and caju juices, aji limo (red chili), aji amarillo (yellow chili), red onion, choclo (giant corn), sweet potato, avocado and cancha (crunchy corn).
Creole Avocado (v, veg, GF)
$12.00
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce
Tiradito Avocado (v, veg, GF)
$12.00
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha
Ceviche Fish (GF without bread)
$18.00
Creole Fish (GF)
$19.00
Seasoned with our Creole spice and olive oil, then lightly torched. Served with red onions, lemon and ponzu sauce
Tiradito Fish (GF)
$19.00
Peruvian-style sashimi of thinly-sliced daily catch topped with aji amarillo (yellow chili peppers) yuzu sauce and canchita
Shima Sashimi (GF)
$19.00
In the style of the Japanese tropical islands, lightly cured, served with ponzu sauce and Japanese hot mustard
Poke (GF)
$19.00
Salads
Carmo Salad (v, veg, GF)
$14.00/Large
$17.00/Small
Small $8.00, Large $14.00
Broken Noodle Salad (v, veg, GF)
$9.00/Small
$17.00/Large
Small $9.00, Large $14.00
Burmese Tea Leaf Salad (v, veg, GF)
$18.00
Esmeralda Salad (v, veg, GF)
$9.00/Small
$17.00/Large
Small $9.00, Large $14.00
Gulf Tuna Salad (GF)
$18.00
House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!!
Farmer's Market Salad (v, veg, GF)
$9.00/Small
$17.00/Large
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. Small $9.00, Large $14.00
Sides
Trifongo (v, veg, GF)
$8.00
Side Rice and Beans (v, veg, GF)
$8.00
Sausage (GF)
$5.00
Vegan Sausage
$5.00
Baguette
$2.00
Lavash
$2.00
Roti
$1.50
Tom, Cucumber Avocado Salad (v, veg, GF)
$7.00
Tostone (v, veg, GF)
$5.00
Side Salad (v, veg, GF)
$5.00
Bento Box
$12.00
Soup
Soup du Jour
$6.00/Small
$10.00/Large
$6.00 / Small, $10.00 / Large
Special
Kids Grilled Cheese
$7.00
Vegan Special
$25.00
Meat Special
$25.00
Table Fare
Rico (v, veg, GF)
$18.00
Daily Curry (v, veg)Gluten Free without Roti
$17.00
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp.
Daily Rice and Beans (v, veg, GF). Vegan sausage not gluten free
$16.00
Our featured rice and beans, add sausage or vegan sausage.
Peruano (v, veg, GF). vegan sausage not gluten free
$18.00
Traditional Street & Market Fare
Pão de Queijo (v, veg, GF)
$5.00
Crispy Brazilian cheese bread.
Trifongo Vegan Ceviche (v, veg, GF)
$21.00
Trifongo Pork (GF)
$21.00
Trifongo Vegan Meat (v, veg, GF)
$21.00
Trifongo Seafood (GF)
$22.00
Salads
CATERING MENU
A 15% service charge will be added for catering orders unless otherwise specified.
Carmo Salad
$60.00/Half Pan
Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic lettuces. $60 half pan, $110 whole pan.
Broken Noodle Salad
$60.00/Half Pan
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette. $60 half pan, $110 whole pan
Gulf Tuna Salad
$75.00/Half Pan
House smoked local tuna salad, served on organic greens with cucumber, avocado, lettuce, tomato. GF & Eat Fit NOLA certified!! $75 half pan, $140 whole pan
Burmese Fermented Tea Salad
$70.00/Half Pan
Myanmar's heritage dish of fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with ground dried shrimp or vegan. $70 half pan, $130 whole pan
Esmeralda Salad
$60.00/Half Pan
Quinoa, black beans, corn, poblano peppers & cilantro. Tossed with chili coconut lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!! $60 half pan, $110 whole pan
Farmers Market Salad
$55.00/Half Pan
Mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. $55 half pan, $100 whole pan
Hot Appetizers
Quinoa Sweet Potato Fritters
$15.00/1 Dozen
Organic quinoa, sweet potatoes, aji amarillo, scallions, Nikkei aioli.
Smoked Fish Fritters
$18.00/Dozen
Gulf fish, potatoes, scallions, with Nikkei aioli.
Raw/Cold Starters
Ceviche Vegan
$30.00/Quart
Mushrooms, beans & cucumber, marinated in lime, passionfruit and caju juices, aji limo (red chili), aji amarillo (yellow chili), red onion, choclo (giant corn), sweet potato, avocado and cancha (crunchy corn). Quart (feeds approximately 6-8) $30.00, Half Gallon (feeds 12 - 15) $55.00
Creole Avocado
$55.00/Half Pan
Seasoned with our Creole spice & olive oil, then lightly torched. Garnished with red onions, cashews, almonds, ponzu sauce. Half Pan $55.00, Full Pan $100.00
Tiradito Avocado
$55.00/Half Pan
Thinly-sliced avocado topped topped with aji amarillo (yellow chili peppers) yuzu sauce and cancha. Half Pan $55.00, Full Pan $100.00
Featured Ceviche
$13.00/Priced per person
Please choose style of ceviche: CUBAN-Yellowfin Tuna, olive oil, habanero, red onion, lime. PANAMANIAN-Fish, shrimp, onion, lime, chili, celery, tomato, lavash. VIETNAMESE-Gulf Fish, red onion, mint, cilantro, chili peppers, lime, fish sauce, peanuts.
Poke
$15.00/Priced per person
Using the best local yellowfin tuna
Carmo Sashimi Plate
$85.00/Half Pan
Half Pan $85.00, Full Pan $160.00
Baked Goods
Pao De Queijo
$12.00/1 Pound
Iconic Brazilian cheese bread made with Queijo de minas. 1 Pound (Approximately 12-15 units)
Vegan Pao de Queijo
$12.00/1 Pound
Iconic Brazilian cheese bread made with vegan cheese. 1 Pound (Approximately 12-15 units)
Chocolate Kahlua Cake
$45.00/9 X 13
Reminder: We need at least 48 hours from the time you order to prepare your cake.
Caribbean Banana Cake
$45.00/9 X 13
Reminder: We need at least 48 hours from the time you order to prepare your cake.
Passion Fruit Mousse
$25.00/Quart
Reminder: We need at least 48 hours from the time you order to prepare your item. Quart (feeds approximately 6-8)
Chocolate Mousse
$25.00/Quart
Reminder: We need at least 48 hours from the time you order to prepare your item. Quart (feeds approximately 6-8)
Passion Fruit Mousse
$25.00/Quart
Reminder: We need at least 48 hours from the time you order to prepare your item. Quart (feeds approximately 6-8)
Entrees
Rico
$75.00/Half Pan
Grilled Plantain topped with melted cheese, zesty smoked-n-pulled pork, avocado, salsa fresca & our tangy sweet "Rico" sauce. Served with organic greens drizzled with mango vinaigrette. Half Pan $75.00, Full Pan $140.00
Daily Curry
$65.00/Half Pan
Our featured vegetable curry served with house-made roti and chutneys. Optionally add chicken, tofu or shrimp. Half Pan $65.00, Full Pan $120.00
Daily Rice & Beans
$45.00/Half Pan
Our featured rice and beans, add sausage or vegan sausage. Half Pan $45.00, Full Pan $80.00
Sri Lankan Deviled Shrimp
$75.00/Half Pan
A traditional Sri Lankan dish of large Gulf Shrimp in a chili garlic ginger sauce seasoned with cinnamon, pandan and curry leaves, Served with basmati rice house-made roti. Half Pan $75.00, Full Pan $140.00
Peruano
$60.00/Half Pan
White beans, quinoa, sweet potato, avocado, salsa Criolla, choice of vegan or smoked pork sausage. Half Pan $60.00, Full Pan $110.00
Fresh Tropical Juices
Acerola
$5.00
$7.00
Caja
$5.00
$7.00
Caju
$5.00
$7.00
Cacao
$5.00
$7.00
Cupuacu
$5.00
$7.00
Graviola
$5.00
$7.00
Mango
$5.00
$7.00
Passion Fruit
$5.00
$7.00
Fresh Young Coconuts
$6.00
Fresh Lemonade
$5.00
Soft Drinks
Coffee and Tea
$3.00
MASH bottled juices
$3.00
Delicious low sugar mashes.
Gosling's Ginger Beer
$3.00
Mountain Valley Mineral Water
$3.00
Coke
$2.00
Diet Coke
$2.00
Barq's
$2.00
Root Beer
Sprite
$2.00
LA Croix
$2.00
Flavoured Sparkling Drink
House Cocktails
Caipirinha/Caipiroska
$10.00
Cachaca or Vodka muddled with lime and sugar
Batucada
$12.00
Carmo's signature batida of cachaca, Passion Fruit juice and coconut milk
Cajulia
$12.00
Cashew fruit juice with lemon and Ketel One Vodka
Maple Leaf
$12.00
Maker's Mark bourbon, Vermont maple syrup, lemon and cinnamon
Cajarita
$12.00
Tequila blanco, caja fruit juice and a squeeze of lime
Haitian Jacmel
$14.00
Rhum babancourt, mango rum, grand mariner, fresh pineapple and lime served up
Que Pina
$14.00
Barsol Pisco, fresh pineapple, lime, Aji Amarillo pepper, mint and cilantro, agave
Mango Django
$12.00
135 Hyogo Gin, mango, fresh lime
Classics Cocktails
Caipirinhas / Caipiroska
$10.00
Brazil's national drink. Cachaca or vodka muddled with lime, cane sugar
Passion Fruit Caipirinha
$12.00
Seasonal Fruit Caipirinha
$12.00
Mojito
$12.00
The Cuban classic, with 16 ounces of fresh mint, lime juice, white rum, cane sugar, club soda, Angostura bitters
Cachanchara
$12.00
A proto-mojito heritage Cuban cocktail of 7 year old rum, honey and lime, served in a ceramic cup
Chilcano
$10.00
The popular Peruvian beverage with Barsol Pisco, ginger ale, lime & bitters
Rhum Buck
$12.00
Premium dark rum and ginger beer with a squeeze of lime
La Paloma
$12.00
16oz.Grapefruit, lime, agave, tequila, club soda
Passion Fruit Chilcano
$11.00
Same as standard Chicago add passion fruit
Pisco Sour
$14.00
Barsol pisco served in the classic way with egg froth, citrus and bitters
Sazerac
$12.00
Old Overholt rye whiskey, absinthe rinse Peychaud's bitters...served up w lemon twist
French 75
$12.00
Premium gin or cognac, citrus, dash sugar, champagne float
Mango Django
$12.00
Bombay Sapphire East, spiced with Lemongrass, Angelica, Mango puree
Bottles/Can
Stella Artois, Belgium
$6.00
Beerlao Light Lager, Laos
$7.00
Yanjing
$7.00
Pale Lager
Xingu Black Lager, Brazil
$7.00
Xingu Gold Beer, Brazil
$7.00
Erdinger Non-Alcoholic, Germany
$6.00
Paradise Park
$7.00
Lager
Tap
Pacifico Clara, Pilsner
$5.00
Light and refreshing from Mexico
Konig Pilsner
$8.00
Germany
Chandeleurs Rotating Sour
$9.00
Gulfport, MS - ask for selection
Jucifer IPA
$8.00
Louisiana
J.K's Honeycrisp Haze Cider
$8.00
Michigan
White
Nortico Alvarhinio
$10.00
$38.00
Minho, Portugal
Rickshaw Sauvignon Blanc
$8.00
$38.00
California
Mer Soleil Chardonnay
$12.00
$38.00
Santa Lucia, California
Colome Torrontes
$10.00
$38.00
Argentina
White Rhino Chenin Blanc
$10.00
$30.00
South Africa, delicious crisp
Felsner Gruner Lossterrassen
$12.00
$38.00
Austria
Piccini Pinot Grigio
$10.00
$30.00
Italy
Red
Loca Linda Mablec, Bonarda
$10.00
$44.00
Argentina, litre bottle
Trivento Amado Sur Malbec
$12.00
$42.00
Argentina
Cycles Gladiator Pinot Noir
$10.00
$38.00
California
Sangre de Toro Tempranillo
$10.00
$38.00
Spain
Exem Bordeaux, France
$12.00
$36.00
Merlot Cab blend
Cycles Cabernet Sauvignon
$8.00
$32.00
California
Argyle Pinot Noir
$42.00
Oregon
Blau Montsant Syrah/Garnacha
$38.00
Spain
Calos Serres Reserva Rioja
$36.00
Spain
Palazio De Arganza Cabernet/Mencia
$36.00
Spain
Aqua De Piedra Malbec
$36.00
Argentina
Graffito Malbec
$38.00
Argentina
Tikal Patriota
$36.00
Argentina
Belles Pinot Noir
$36.00
France
Caboche Grenache/Syrah
$34.00
France
Basciano Vin Santo Dessert
$38.00/375ml
Italy
Castellani Chianti Reserva
$44.00
Italy
Monte Degli Angeli Pinot Noir
$36.00
Italy
Piccini Chianti
$36.00
Italy
Gundlach Cuvee
$55.00
California
Parker Station Pinot Noir
$38.00
California
St.Francis Pinot noir
$54.00
Sonoma California
Rose
Jollie Folle
$11.00
$44.00
France, liter bottle
Bouvet Rose, Brut
$11.00
$44.00
France, sparkling
Luna Nuda Rose
$11.00
$36.00
Italy
G.H.Mumm, Brut Rose
$95.00
France Sparkling
Copain Les Voisins Rose
$34.00
Anderson Valley California
Chateau Des Ferrages Roumery
$36.00
France
Caboche Vauclose Rose
$34.00
France
Sparkling
Arte Latino Cava
$11.00
$40.00
Spain
Perrier Jouet
$60.00
France
Ferrari Brut
$60.00
Italy
Bellenda Prosecco
$42.00
Italy
Vegan Certified Wine
Yalumba Jantz Rose
$60.00
Sparkling, vegan rose, Tasmania
Yalumba Sangiovese Rose
$32.00
South Australia Vegan
Yalumba Unwooded Chardonnay
$32.00
South Australia, Vegan
Yalumba Shiraz/Vognier
$32.00
South Australia, Vegan
Yalumba Cabernet Sauvignon
$32.00
South Australia, Vegan
Yalumba Vegan Port
$10.00
South Australia
Sake Selection
Joto One Cup Honjuzo
$6.00/cup
200 ml.sake cup
Tozai Typhoon Futu Shu
$8.00/glass
Tozai Snow Maiden Nigori
$20.00/300 ml.
Tozai Living Jewel Junamai
$22.00/300 ml.
Tozai Well Of Wisdom Ginjo
$26.00/300 ml.
Kanbara Junmai Jinko Bride Of The Fox
$28.00/300 ml.